(At least when it comes to cooking. I definitely don't clean.)
Today was a free Saturday. So I decided to take advantage by cooking up some food to have for the week.
I started with Cream of Broccoli soup from another favorite food blog, Skinny Taste. Anything I've ever made from this site has been delicious. I got nervous about this soup, though. It seemed thin, and a bit runny, and I got nervous about what it would actually taste and feel like in my mouth. It was a bit thin, but the flavor was fantastic! Also, it's probably my fault. Re-visitng the recipe, I see maybe the consistency was my fault. Gina specifies 3 cans of chicken broth, which I interpreted at 6 cups. So I used 6 cups from the cardboard containers. Maybe it was too much? Or maybe I didn't use enough broccoli, seeing as about 1/4 to 1/3 of what I cut up ended up on my floor and not in my soup pot. Oops.
Regardless, the soup tastes great! My only issue with Gina's recipe is she told me it makes 4 1.5 cup servings. I measured out 10 cups of soup. Which is why I think maybe I used too much broth. No problem for me, because I ended up with about 4 more servings than I thought I would. Score!
And then I topped it with a little sour cream and shredded cheddar. The leftovers are currently occupying my freezer and fridge.
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| Yum! |
I don't particularly love using store bought broth. Even the reduced sodium version has way more sodium than it really should. So, whenever I buy too much chicken, I make and freeze my own broth. I just didn't have enough to make this soup.
Chicken breasts were on sale this past week for $1.99 per pound for the family packs. So I bought 2. Totaling about 7 pounds of chicken. For me, myself, and I. What to do? Well, first, I tell my lovely boyfriend that we're having shredded chicken for dinner tonight.
I popped half a package into my handy dandy crock pot.
This thing is invaluable to me. It's had dinner ready and waiting for me after a long day at work. If it could clean, I'd marry it. I'll have to settle for just the cooking, though.
I topped the chicken breast with enough water to cover, added chopped onion, carrots, celery, scallions, a few bay leaves, pepper and a little sea salt.
It's just about ready. The chicken will shred easily. What did the boyfriend and I decide on for dinner? Chicken parm and/or chicken alfredo cupcakes. (Did you know savory cupcakes are super trendy these days? And wonton wrappers are totally fun to work with!) I told him it depends on how many wonton wrappers I have left. I'm hopping to make 6-8 of each type of cupcakes. I'll guess you'll hear more about those when they've proven delicious.
How are you spending your Saturday?
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